| INGREDIENTS | Milk, sheep’s milk, goat’s milk, milk cream, rennet, salt, lactic ferments. |
| WEIGHT | about 150 g / 150 g fixed weight |
| CHARACTERISTICS (crust, pasta, flavor, shape) |
Cylindrical shape and soft and compact consistency. The paste is white and and the delicate taste becomes more intense and creamy as time passes. |
| CONSERVATION TEMPERATURE | +2°C / +8°C |
| PRIZES | During the 2015-2016 World Cheese Award event, it won the bronze medal as one of the best three-milk cheeses in the whole world. |
