| INGREDIENTS | Cow’s milk, salt, animal rennet. |
| WEIGHT | from 6 to 9 kg |
| CHARACTERISTICS (crust, pasta, flavor, shape) |
Quadrangular shape with a dimensione from 28 to 40 cm. The rind is not edible, smooth and thin. The paste is semi-hard, white and there are several little holes. The taste is fragrant or a bit spicy if seasoned. |
| CONSERVATION TEMPERATURE | +2°C / +8°C |
