| INGREDIENTS | Milk, sheep’s milk, goat’s milk, milk cream, rennet, salt, lactic ferments. |
| WEIGHT | 280 g approximately |
| CHARACTERISTICS (crust, pasta, flavor, shape) |
Round shape and soft and compact consistency. The pasta is white and creamy. The delicate taste become more intense as time passes. |
| CONSERVATION TEMPERATURE | +2°C / +8°C |
| PRIZES | During the 2014-2015 Internatiol Cheese Award event, it won the gold metal as one of the best three-milk cheeses in the whole world. |
