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slide-1 formaggio Bianca di Capra etichetta Bianca di Capra
slide-1 formaggio Bianca di Capra etichetta Bianca di Capra
INFORMATION
INGREDIENTS

Goat’s milk, salt, rennet, lactic ferments.

WEIGHT

280 g approximately

CHARACTERISTICS
(crust, pasta, flavor, shape)

Round shape and soft paste, with straw yellow shades n the surface. On the inside, it’s soft and the taste becomes more intense with the passing of seasoning days.

CONSERVATION TEMPERATURE

+2°C / +8°C