INGREDIENTS | Goat’s milk, salt, rennet, lactic ferments. |
WEIGHT | 280 g approximately |
CHARACTERISTICS (crust, pasta, flavor, shape) |
Round shape and soft paste, with straw yellow shades n the surface. On the inside, it’s soft and the taste becomes more intense with the passing of seasoning days. |
CONSERVATION TEMPERATURE | +2°C / +8°C |