Un formaggio che unisce i toni delicati della robiola con le note decise della rucola, in una perfetta armonia che gratifica anche i palati più raffinati. Morbida, invitante, fresca, la pasta lattiginosa e macchiettata si scioglie in bocca, stuzzicando le papille gustative con le sfumature amarognole. Trova la sua giusta dimensione in insalata, dove rende ricco e goloso ogni boccone.
| INGREDIENTS | Milk, salt, rennet, rocket 0.3%, lactic ferments. |
| WEIGHT | 280 g |
| CHARACTERISTICS (crust, pasta, flavor, shape) |
It’s a fresh cow’s milk cheese, with a sweet but also a bit sour taste. Our cheese makers add to the cheese the rocket, that eriche the final product. The processing is entirely by hand, according to the tradition. Great to be consumed after 4/5 days of seasoning, if the days of seasoning are more than these it becomes more intense and fragrant. |
| CONSERVATION TEMPERATURE | +2°C / +8°C |
