| INGREDIENTS | Cow’s milk, salt, animal rennet. |
| WEIGHT | about 6/8 kg |
| CHARACTERISTICS (crust, pasta, flavor, shape) |
Cylindrical shape with a dimension from 30 to 35 cm. The rind is not edible, hard and consistent, dark grey in color. The taste is fragrant, spicy and savoury. |
| CONSERVATION TEMPERATURE | +2°C / +8°C |
