| INGREDIENTS | Sheep’s milk, salt, animal rennet. |
| WEIGHT | about 7/8 kg |
| CHARACTERISTICS (crust, pasta, flavor, shape) |
Round shape with a diameter of about 30 cm. The rind is not edible, thin, smooth, reddish-gray in color. The paste is ivory white, with small and regular holes. The taste is fine, fragrant and moderately spicy if seasoned. |
| CONSERVATION TEMPERATURE | +2°C / +8°C |
