| INGREDIENTS | Milk, sheep’s milk, goat’s milk, milk cream, rennet, salt, lactic ferments. |
| WEIGHT | 180 g |
| CHARACTERISTICS (crust, pasta, flavor, shape) |
Cylindrical shape and soft and compact consistency. The paste is white and the taste becomes more intense if seasoned. |
| CONSERVATION TEMPERATURE | +2°C / +8°C |
| PRIZES | During the 2016-2017 World Cheese Award event, it won the silver medal as one oft he best three-milk cheese in the whole world. |
