| INGREDIENTS | Sheep’s milk, salt, animal rennet |
| WEIGHT | from 6 to 9 kg |
| CHARACTERISTICS (crust, pasta, flavor, shape) |
Irregular square shape, with a side that can vary from 28 to 40 cm. The rind is not edible and it’s reddish grey in color. The paste is emi-hard, consistent, elastic, white ivory in color, with several holes. |
| CONSERVATION TEMPERATURE | +2°C / +8°C |
