| INGREDIENTS | Goat’s milk, salt, rennet, lactic ferments. |
| WEIGHT | 110 g |
| CHARACTERISTICS (crust, pasta, flavor, shape) |
Round shape and soft paste, with straw yellow shades n the surface. On the inside, it’s soft and the taste becomes more intense with the passing of seasoning days. |
| CONSERVATION TEMPERATURE | +2°C / +8°C |
| PRIZES | During the 2017-2018 World Cheese Award event, it won the bronze medal and it obtained recognition as one of the best goat’s milk in the world. |
