| INGREDIENTS | Cow’s milk, salt, animal rennet. |
| WEIGHT | about 6/8 kg |
| CHARACTERISTICS (crust, pasta, flavor, shape) |
Cylindrical shape with a dimension from 30 to 35 cm. The rind is not edible. The paste is soft, consistent, elastic, white ivory in color and there are several holes. The taste is fragrant, harmonious and savoury. |
| CONSERVATION TEMPERATURE | +2°C / +8°C |
