| INGREDIENTS | Milk, sheep’s milk, milk cream, salt, rennet, lactic ferments. |
| WEIGHT | 270 g |
| CHARACTERISTICS (crust, pasta, flavor, shape) |
Delicate taste, rich in aromas. The paste, soft and compact, becomes more creamy as time passes. The square shape recalls the long tradition of peasant cheeses still typical of Piedmont. |
| CONSERVATION TEMPERATURE | +2°C / +8°C |
